Homemade Candy & Fudge

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Permalink Reply by Denise Love on December 15, 2009 at 2:31pm

Chocolate Peanut Butter Balls or Buck Eyes!
2 sticks of Butter
1 large bag of 10 X sugar
1 tsp. vanilla
2 1/2 cups of peanut butter ( creamy)

Mix:
Mix together well by hand and roll into small balls.
Place on foiled cookie sheets.

Melt:
Melt one large bag of semi-sweet chocolate chips in a double boiler. One small pan inside a larger pan
with several inches of hot water.
To make the chocolate more creamy add a few teaspoons of crisco shortening to make it smooth.

Dip
Dip the balls in the chocolate coating one side only. Return the dipped balls to the trays to allow the chocolate to harden.
I put the trays in the refrigerator to speed up the process.

Store in freezer or cold place in airtight container.

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